Four Tantras. Tantra of Explanation. Ch. 16-18. Study guide MATTM

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The book is a MATTM textbook for studying chapters 16-18 of the second tantra of the root text of Tibetan medicine Four Tantras.
 
The first part of the textbook contains the original text of the treatise bDdud rtsi snying po yan lag brgyad pa gsang ba man ngag gi rgyud ces bya ba bzhugs so («Four Tantras»), recorded by the great physician, founder of Tibetan medicine, Yutog Yonten Gonpo in Tibetan, translated by Anastasia Viktorovna Teplyakova.
 
The second part is part of the MATTM textbook Lifestyle, Nutrition and Basics of Treatment, by Dr. Nida Chenagtsang. The third part of the book contains information from the MATTM textbook compiled by Dr. Alexander Arbuzov.
 
Despite the fact that the information from the second and third parts of the book overlaps in many respects, the corresponding sections are given here in full, this will allow you to compare different versions of translation and interpretation.
 
The fourth part is a memo for the practice of Nejang, by Nida Chenagtsang.
 
For doctors and students of Sowa Rigpa.


 CONTENT


PART I. JUD SHI. EXPLANATION TANTRA

  • PLACE 5 FOOD
  • CHAPTER 2-5-16 ABOUT PRODUCTS
  • CHAPTER 2-5-17 FOOD PROHIBITS
  • CHAPTER 2-5-18 MEALS
  • PART II. NUTRITION

Introduction
Tastes and actions
Dietetics
Food Precautions
Food intake
Modern food and drinks

PART III. FOOD IN TTM 69

Chapter 16. Food

  • FOOD
    • cereals
    • meat
    • oils
    • vegetable
    • cooked food
  • BEVERAGES
    • milk
    • water
    • alcohol

Chapter 17. Food Prohibitions

Chapter 18. Measure of food

PART IV. TIBETAN YOGA NEJANG 117

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